I made this for a progressive dinner party on Saturday and I got rave reviews. You know they like it when you hear from those not at the dinner that they want the recipe too. I used fresh basil and sage from my garden instead of rosemary and rubbed sage. I also served this with multi grain whole wheat bread and it was perfect for an October evening. (click on the link above the pic for the recipe)
The leftovers we had for Sunday dinner yesterday and it was just as good the next day. I also tried to get my family and friends to guess the secret ingredient (apples)--no one was able to guess. Try offering a reward and see if anybody can get it.
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