Do not make these if you're dieting!
Ingredients
For the Cookies
- 1/2 cup butter, room temperature
- 1/3 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 and 1/3 cup flour
- 1/2 cup semi-sweet chocolate chips, melted
For the Icing
- 1/2 cup butter
- 2 Tablespoon cocoa powder
- 3 Tablespoon milk
- 2 and 1/2 cups powdered sugar
Directions
For the Cookies
- Preheat oven to 350° Fahrenheit
- Line baking sheet with parchment or silicone mat, set aside.
- In a large bowl beat butter and sugar together until light, about 2 minutes.
- Add egg and vanilla and continue mixing until incorporated.
- In a separate bowl, mix together baking powder, salt and flour.
- Slowly add dry ingredients to butter mixture and mix on low.
- In a microwave safe bowl heat chocolate chips on high in 30 second increments until melted, stirring after every 30 seconds.
- Add melted chocolate directly to bowl of cookie dough and mix until combined
- Scoop out dough in Tablespoon-sized mounds, roll into ball, and place on baking sheet.
- Bake for 7 minutes. They will still be very soft on the inside. Do not overbake!
- Transfer to a wire rack to cool.
For the Icing
- Add butter, cocoa powder and mile to medium saucepan and heat over medium heat, whisking until melted together.
- Remove saucepan from heat and whisk in powdered sugar.
- Pour icing over cookies. Allow icing to set before serving.
Recipe from Kylee’s Kitchen
