Sunday-go-to-potatoes (when you need to stretch your meal)

INGREDIENTS

Nutrition

SERVINGS 6-8UNITS US

• 2lbs  frozen cubed hash brown potatoes
• 16ounces  sour cream
• 1(10 3/4 ounce) can cream of chicken soup
• 2cups  cheddar cheese, shredded
• 1⁄2cup  onion, chopped
• 3⁄4teaspoon  salt
• 1⁄4teaspoon  pepper

DIRECTIONS

1. Mix all ingredients in large bowl.
2. Spray crock pot with non-stick cooking spray.
3. Turn ingredients into crock pot.
4. Cook on Low for 5 to 6 hours.